Asian · lunch

Asian Shrimp Stir-Fry

Name: Asian Shrimp Stir-Fry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tablespoons canola oil; 1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined; 1 red bell pepper, sliced (about 1 cup); 1 large yellow onion, sliced (about 1 cup); 2 cloves garlic, minced; 1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon); 1/4 teaspoon crushed red pepper; 1 packet Swanson® Flavor Concentrated Seafood Broth; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 cup water; 1/4 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 green onion, sliced (about 2 tablespoons)

“Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. 58 people were impressed by this recipe. It is brought to you by Foodista. A mixture of canolan oil, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Users who liked this recipe also liked Asian Shrimp Stir-Fry, Asian Shrimp Stir-Fry, and Asian Shrimp Edamame Stir-Fry.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Canola oil2 tbsp
Shrimp20/25 count per pound, peeled and deveined1 lb
Bell pepperabout 1 cup, sliced1 cup
Onionlarge, about 1 cup, sliced1 cup
Garlicminced2 cloves
Ginger root1-inch, about 1 tablespoon, peeled and minced1 inch
Pepper¼ tsp
Flavor concentrated seafood broth1 packet
Soy sauce1 tbsp
Sugar1 tsp
Water¼ cup
Sesame oil¼ tsp
Sesame seeds1 tsp
Green onionabout 2 tablespoons, sliced2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.