Asian · antipasti

Asian Meatballs

Name: Asian Meatballs
Cook time: 45 min
Total time: 45 min
Yield: 36 servings
Cuisine: Asian
Ingredients: 1/4 cup duck sauce; 1 egg; 2 egg whites; 2 teaspoons minced garlic; 1/2 cup thinly sliced green onions; 1 lb ground chuck; 1 tsp ground ginger; 1.25 lbs ground turkey (93/7); 1 tablespoon hoisin sauce; 2 tbsp low-sodium soy sauce; 1 cup panko; hot pepper flakes to taste (if you want to kick it up a notch); 1/4 cup rice vinegar; 2 tablespoons sesame oil

“Asian Meatballs is a dairy free recipe with 36 servings. This hor d'oeuvre has 76 calories, 7g of protein, and 4g of fat per serving. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up green onions, ground chuck, egg whites, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so excellent. Users who liked this recipe also liked Asian Meatballs, Asian Meatballs, and Asian Meatballs.”

total: 45 min
effort: Easy
serves: 36
ratings: New

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Ingredients

Serves 36

Duck sauce¼ cup
Egg1
Egg whites2
Garlic2 tsp
Green onions½ cup
Ground chuck1 lb
Ground ginger1 tsp
Ground turkey93/71.3 lb
Hoisin sauce1 tbsp
Soy sauce2 tbsp
Panko1 cup
Pepper flakesif you want to kick it up a notch36 servings
Rice vinegar¼ cup
Sesame oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Preheat oven to 400.In a large bowl, mix together all the meatball ingredients. I find its easiest to do this with my hands. Form into balls about 1-1.5 in diameter and place on a baking sheet lightly sprayed with nonstick spray.
2
Bake for 12-15 minutes or until meatballs are no longer pink on the inside.
3
Whisk together all the sauce ingredients until well blended. You can either drizzle sauce on each meatball for a fancy presentation or put the meatballs into the sauce and coat evenly.

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