Asian · lunch

Asian Chicken Salad

Name: Asian Chicken Salad
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 3 cups diced cooked chicken; 1/4 cup toasted slivered almonds; 1 cup pineapple tidbits; 2 tablespoons sliced green onions; 1 5 oz. can water chestnuts, drained; 3/4 cup sour cream; 1 teaspoon ground ginger; 1/2 teaspoon salt; Dash pepper

“Asian Chicken Salad is a main course that serves 8. Watching your figure? This gluten free and primal recipe has 183 calories, 15g of protein, and 9g of fat per serving. For 70 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have pepper, green onions, salt, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Asian Chicken Salad, Asian Chicken Salad, and Asian Chicken Salad.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chicken3 cups
Slivered almonds¼ cup
Pineapple tidbits1 cup
Green onions2 tbsp
Water chestnutsdrained5 oz
Cream¾ cup
Ground ginger1 tsp
Salt½ tsp
Pepper1 dash

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Combine and chill first 5 ingredients. Blend sour cream, ginger, salt and pepper; add to chicken mixture. Toss lightly.
2
Serve with toasted almonds.
3
Serves 6-8.