Authentic Norwegian Kransekake

Name: Authentic Norwegian Kransekake
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Cups Almonds; 4 Egg White; 4 cups Powdered Sugar; 2 cups Powdered Sugar; 1 Egg White; 1/2 teaspoon Lemon Juice

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Almonds3 cups
Egg White4
Powdered Sugar4 cups
Powdered Sugar2 cups
Egg White1
Lemon Juice½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Grind almonds in an almond grinder or food processor.
2
Mix almonds and powdered sugar together in a large mixing bowl. Add three of the egg whites and knead the dough together with your hands until it comes together in a ball. Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
3
Grease the kransekake forms thoroughly and coat with semolina, flour, or bread crumbs.

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