Spanish · fingerfood

Bacon Wrapped Dates with Manchego, Romesco Sauce

Name: Bacon Wrapped Dates with Manchego, Romesco Sauce
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Spanish
Ingredients: 1 (12 ounce) container Medjool dates, pitted; 1 pound thick sliced hardwood smoked bacon; 1/4 pound Manchego cheese; Freshly cracked black pepper; Romesco Sauce

“Bacon Wrapped Dates with Manchego, Romesco Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 12 and costs $1.33 per serving. One serving contains 278 calories, 8g of protein, and 18g of fat. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of medjool dates, hardwood bacon, romesco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this European dish. With a spoonacular score of 16%, this dish is rather bad. Bacon-Wrapped Dates with Chorizo and Manchego, Manchego-Stuffed Dates Wrapped in Bacon (Tapas), and Grilled Bacon Wrapped Shrimp with Romesco Sauce are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Medjool datespitted12 oz
Hardwood bacon1 lb
Manchego cheese¼ lb
Freshly cracked pepper12 servings
Romesco sauce12 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Pre-heat the oven to 400F. Line a rimmed baking sheet with tin foil & set a metal cooling rack on top.
2
Remove the pits from the dates by making a small slice into the date with a paring knife. Gently slide a finger in to pop out the pit & discard.
3
Chop a pieces of the Manchego cheese large enough to stuff inside the date.

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