lunch

Baked Chicken In Avocado Boat - Featured In Group

Name: Baked Chicken In Avocado Boat - Featured In Group
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 cup butter; 2 cups thinly sliced cabbage; 2 chicken breast meat diced; 2 large avacados half lengthwise; 1 tablespoon lemon juice; 3 tablespoons oyster sauce; 5 shallots thinly sliced; cup whiskey; 1/4 medium size white onion thinly sliced

“If you want to add more gluten free recipes to your recipe box, Baked Chicken In Avocado Boat - Featured In Group might be a recipe you should try. For $7.6 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 51g of protein, 29g of fat, and a total of 841 calories. This recipe serves 2. 1 person has made this recipe and would make it again. It works well as a pricey main course. Head to the store and pick up butter, oyster sauce, chicken breast meat, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 60%. Similar recipes include Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group, Eggs in Avocado Boat, and Shrimp and Avocado Boat Appetizers.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Butter¼ cup
Cabbage2 cups
Chicken breast meat2
Avacados half lengthwiselarge2 large
Lemon juice1 tbsp
Oyster sauce3 tbsp
Shallots5
Whiskey1 cup
Onionmedium¼ medium size

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Preheat oven at 350 degrees F/175 degrees C. Fried shallots till golden brown.
2
Drain all the oil and set aside.
3
Place diced chicken meat in a baking dish, season with salt and pepper and add whiskey.

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