lunch

Chicken Veronique with Dijon and Mushrooms

Name: Chicken Veronique with Dijon and Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 skinless chicken breasts; 1 cup of cream; 1 cup of white wine; 2 cups of chicken stock; 1 cup of sliced mushrooms; 1 cup of grapes, cut in half; 3 tablespoons of coarse Dijon mustard; 1/4 cup of flour or cornstarch; 2 tablespoons of butter; Olive oil; Salt, pepper; Fresh sage, cut chiffonade

“If you want to add more gluten free recipes to your repertoire, Chicken Veronique with Dijon and Mushrooms might be a recipe you should try. This main course has 847 calories, 40g of protein, and 57g of fat per serving. For $4.22 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person has made this recipe and would make it again. Head to the store and pick up chicken stock, cream, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is pretty good. Similar recipes include Creamy Dijon Chicken with Mushrooms, Dijon Chicken Smothered in Mushrooms, and Chicken Veronique.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Chicken breasts2
Cream1 cup
White wine1 cup
Chicken stock2 cups
Mushrooms1 cup
Grapescut in half1 cup
Coarse dijon mustard3 tbsp
Flour¼ cup
Butter2 tbsp
Olive oil3 servings
Saltpepper3 servings
Sagecut chiffonade3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Cut chicken breasts into 1-inch bite size pieces.
2
Place in a small bowl and season with salt, pepper, olive oil and lemon juice.
3
Sprinkle with cornstarch and set aside for about 5 minutes

Steps 4 to 10 are in cook-along

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