Penne Pasta With Chicken And Mushrooms
“You can never have too many main course recipes, so give Penne Pasta With Chicken And Mushrooms a try. For $2.69 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 41g of protein, 53g of fat, and a total of 834 calories. This recipe serves 2. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, chicken breast halves, heavy cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Penne Pasta With Mushrooms, Penne Pasta With Mushrooms, and Penne Pastan in Creamy Vodka Tomato Sauce with Mushrooms.”
- total
- 45 min
- effort
- Easy
- serves
- 2
- ratings
- New
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See home cookedIngredients
Serves 2- Penne rigatecan use pasta4 oz
- Chicken breast halvesabout 1/2 lb½ lb
- Mushrooms5
- Olive oil2 tbsp
- Cheesecan use Gorgonzola cheese2 tbsp
- Pesto sauce3 tbsp
- Heavy cream½ cup
- Salt½ tsp
- Pepper¼ tsp
- Parmesan cheese2 tbsp
- Basil leaves2 servings
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
8 steps · 45 min- 1Boil pasta in salted water according to directions on the package.
- 2In a large skillet heat olive oil on medium heat.
- 3Cut chicken into small pieces, season with salt and pepper and cook in olive oil over medium heat for 5-7 minutes, until the outside appears cooked.
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