side dish

Penne Pasta With Chicken And Mushrooms

“You can never have too many main course recipes, so give Penne Pasta With Chicken And Mushrooms a try. For $2.69 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 41g of protein, 53g of fat, and a total of 834 calories. This recipe serves 2. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, chicken breast halves, heavy cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Penne Pasta With Mushrooms, Penne Pasta With Mushrooms, and Penne Pastan in Creamy Vodka Tomato Sauce with Mushrooms.”

total
45 min
effort
Easy
serves
2
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 2
  • Penne rigatecan use pasta4 oz
  • Chicken breast halvesabout 1/2 lb½ lb
  • Mushrooms5
  • Olive oil2 tbsp
  • Cheesecan use Gorgonzola cheese2 tbsp
  • Pesto sauce3 tbsp
  • Heavy cream½ cup
  • Salt½ tsp
  • Pepper¼ tsp
  • Parmesan cheese2 tbsp
  • Basil leaves2 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min
  1. 1
    Boil pasta in salted water according to directions on the package.
  2. 2
    In a large skillet heat olive oil on medium heat.
  3. 3
    Cut chicken into small pieces, season with salt and pepper and cook in olive oil over medium heat for 5-7 minutes, until the outside appears cooked.
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