Spanish · dessert

Baked Custard(Flan)

Name: Baked Custard(Flan)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/2 cup brown sugar; Total cooking time:35 minutes; 1/2 cup cream; 4 eggs; 1 teaspoon vanilla essence; Preparation time:5 minutes; Preparation time:5 minutes

“If you have roughly 35 minutes to spend in the kitchen, Baked Custard(Flan) might be an excellent gluten free and lacto ovo vegetarian recipe to try. For 52 cents per serving, you get a dessert that serves 4. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 349 calories. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of brown sugar, preparation time: minutes, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this European dish. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Users who liked this recipe also liked Mexican Flan (Baked caramel Custard), Mexican Flan (Baked caramel Custard), and My Simple Custard Flan ( Filipino Leche Flan).”

total: 35 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Brown sugar½ cup
Total cooking time: minutes35
Cream½ cup
Eggs4
Vanilla essence1 tsp
Preparation time: minutes5
Preparation time: minutes5

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.