BBQ Pork Sloppy Joes

Name: BBQ Pork Sloppy Joes
Yield: 4 servings
Cuisine: United States
Ingredients: 2 Potatoes; 1 Red Onions; 2 cloves Garlic; 1 Lime; 2 Bread; 1 lb Pork; Barbeque Sauce; Hotsauce; Tomato Ketchup; Sugar; Vegetable Oil; Salt; Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes2
Red Onions1
Garlic2 cloves
Lime1
Bread2
Pork1 lb
Barbeque Sauce
Hotsauce
Tomato Ketchup
Sugar
Vegetable Oil
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes.
2
Meanwhile, halve and peel onion. Slice as thinly as possible until you have ¼ cup (½ cup for 4 servings); finely chop remaining onion. Peel and finely chop garlic. Halve lime; squeeze juice into a small bowl. Halve buns. Add 1 TBSP butter (2 TBSP for 4) to a separate small microwave-safe bowl; microwave until melted, 30 seconds. Brush onto cut sides of buns.
3
To bowl with lime juice, add sliced onion, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. Stir to combine; set aside to quick-pickle.

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