Chinese · beef

Beef Lo Mein

Name: Beef Lo Mein
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb Beef; pinch Salt; pinch Pepper; 2 tsp Sesame Seed Oil; 1/2 Egg; 3 tbs Starch; 5 tbs Oil; 1/4 lb Noodles; 1/2 cup Onion; 1 tsp Minced Garlic; 1 tsp Ginger; 1 cup Bean Sprouts; 1 cup Mushrooms; 1 cup Water; 1 tbs Oyster Sauce; 1 tsp Sugar; 1 tsp Soy Sauce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Beef½ lb
Salt
Pepper
Sesame Seed Oil2 tsp
Egg½
Starch3 tbsp
Oil5 tbsp
Noodles¼ lb
Onion½ cup
Minced Garlic1 tsp
Ginger1 tsp
Bean Sprouts1 cup
Mushrooms1 cup
Water1 cup
Oyster Sauce1 tbsp
Sugar1 tsp
Soy Sauce1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 0 min

1
MARINATING THE BEEF
2
In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
3
BOILING THE THE NOODLES

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