Korean · lunch

Bibimbab (Korean Rice w Vegetables & Beef)

Name: Bibimbab (Korean Rice w Vegetables & Beef)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: •2 carrots, cut into thin matchsticks; •4 cups cooked white rice; 6 eggs; •1 English cucumber, cut into thin matchsticks (mixed with gochugaru); •1 garlic clove, minced; •sprinkle gochugaru (red chili flakes; garnish); •4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too); 1 tablespoon olive oil; •4 tsp sesame oil; •1 tsp sesame seeds (garnish); •1 tbsp soy sauce; •1 bunch fresh spinach (or pre-packaged spinach); •1 lb sandwich steaks, thin cut (any thin cut will work though)

“Forget going out to eat or ordering takeout every time you crave Korean food. Try making Bibimbab (Korean Rice w Vegetables & Beef) at home. This gluten free and dairy free recipe serves 4 and costs $4.8 per serving. This main course has 680 calories, 40g of protein, and 32g of fat per serving. If you have garlic clove, sesame oil, sesame seeds, and a few other ingredients on hand, you can make it. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is great. Bibimbab (Korean Rice w Vegetables & Beef), Korean Bibimbab (Rice w Vegetables & Beef), and Korean Bibimbab (Rice w Vegetables & Beef) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrotscut into thin matchsticks2
Rice4 cups
Eggs6
Cucumbermixed with gochugaru, cut into thin matchsticks1
Garlic cloveminced1
Sprinkle gochugarured chili flakes; garnish4 servings
GochujangKorean red pepper paste; Sriracha sauce okay too4 tbsp
Olive oil1 tbsp
Sesame oil4 tsp
Sesame seedsgarnish1 tsp
Soy sauce1 tbsp
Spinachor pre-packaged spinach1 bunch
Sandwich steaksany thin cut will work though, thin cut1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Cook rice according to package directions.
2
Cut vegetables into matchstick pieces and set aside for sauteing.3.In a large non-stick pan/skillet, bring 2 cups water to a boil.
3
Add spinach and cook, stirring constantly until wilted; drain. When cool enough to handle, squeeze spinach dry into a ball.4.Wipe out skillet; heat 1 tsp olive oil over medium-high.

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