Easy Korean Beef

Name: Easy Korean Beef
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1/4 cup brown sugar; 1/2 tsp crushed red pepper; 1/2 tsp fresh ginger, minced; 3 cloves garlic, minced; 1 bunch green onions, diced; 1 lb lean ground beef; salt and pepper; 1 Tbsp sesame oil; 1/4 soy sauce

“Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396 calories, 33g of protein, and 12g of fat. For $2.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of sesame oil, soy sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user MichelleB. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Bibimbab (Korean Rice w Vegetables & Beef), Galbi Tang (Korean Beef Short Ribs Soup), and Korean Bbq Beef.”

total: 30 min
effort: Easy
serves: 3
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 3. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 3

Brown sugar¼ cup
Pepper½ tsp
Gingerminced½ tsp
Garlicminced3 cloves
Green onionsdiced1 bunch
Ground beef1 lb
Salt and pepper3 servings
Sesame oil1 tbsp
Soy sauce¼

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 3

Estimated nutrition per serving
Energy	344 kcal
Protein	30.2 g
Fat	15.5 g
of which saturates	6 g
Carbohydrate	21.5 g
of which sugars	16.9 g
Fibre	0.2 g
Salt	0.5 g

Worked out from the 90% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 30 min

1
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
2
Drain most of the fat and add brown sugar, soy sauce, ginger, salt, pepper, and red peppers. Simmer for a few minutes to blend the flavors.
3
Serve over steamed rice and top with green onions