Big Mac

Name: Big Mac
Yield: 4 servings
Cuisine: United States
Ingredients: 400g Minced Beef; 2 tbs Olive Oil; 2 Sesame Seed Burger Buns; Chopped Onion; 1/4 Iceberg Lettuce; 2 sliced Cheese; 2 large Dill Pickles; 1 cup Mayonnaise; 2 tsp White Wine Vinegar; Pinch Pepper; 2 tsp Mustard; 1 1/2 tsp Onion Salt; 1 1/2 tsp Garlic Powder; 1/2 tsp Paprika

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Minced Beef400 g
Olive Oil2 tbsp
Sesame Seed Burger Buns2
Onion
Iceberg Lettuce¼
Cheese2
Dill Pickleslarge2
Mayonnaise1 cup
White Wine Vinegar2 tsp
Pepper
Mustard2 tsp
Onion Salt1.5 tsp
Garlic Powder1.5 tsp
Paprika½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
2
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.
3
Carefully slice each burger bun into three acrossways, then lightly toast.

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