English · lunch

Bridget Jones's Shepherd's Pie

Name: Bridget Jones's Shepherd's Pie
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 2 onions, finely chopped; 2 tablespoons olive oil; 600 grams minced lamb; 2 tablespoons plain flour; thyme; rosemary; 1 small tin chopped tomatoes; 100 milliliters chicken, beef or lamb stock; salt and freshly ground black pepper; 700 grams potatoes; 55 milliliters milk; 75 grams butter; 1 free-range egg yolk

“The recipe Bridget Jones's Shepherd's Pie can be made in approximately 45 minutes. One serving contains 817 calories, 31g of protein, and 59g of fat. For $2.89 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. 2 people found this recipe to be scrumptious and satisfying. If you have onions, thyme, rosemary, and a few other ingredients on hand, you can make it. Not a lot of people really liked this European dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. Similar recipes include Bridget Jones's Shepherd's Pie, Bridget Jones' Blue Soup, and Orange Parfait (A La Bridget Jones) - Not Marmalade!.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Onionsfinely chopped2
Olive oil2 tbsp
Lamb600 g
Flour2 tbsp
Thyme4 servings
Rosemary4 servings
Tomatoessmall1 small
Lamb stockbeef or lamb stock100 ml
Salt and pepper4 servings
Potatoes700 g
Milk55 ml
Butter75 g
Egg yolk1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Preheat the oven to 180 C.
2
In a large frying pan, heat a little olive oil and fry the chopped onion and garlic.
3
Add the mince, stirring, until browned all over.

Steps 4 to 13 are in cook-along

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