Central American · dessert

Caribbean Truffle Pie

Name: Caribbean Truffle Pie
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Central American
Ingredients: 1/4 cup coconut; 2 tablespoons coconut; 1 package (8 ounce) cream cheese, softened; 2 egg yolks; 1/4 cup all-purpose flour; 1/2 cup heavy whipping cream; 1 package (2.9 ounce) lemon pudding mix; lime slices; 3 tablespoons lime juice; 1 teaspoon grated lime peel; 1 (15 ounce) refrigerated pie crust; 6 tablespoons sour cream; 1/4 cup sugar; 1/2 cup sugar; 4 teaspoons unsalted butter; 2 cups water; 1 cup white chocolate chips

“Caribbean Truffle Pie might be just the Central American recipe you are searching for. For $1.58 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 703 calories, 8g of protein, and 43g of fat each. 1 person were impressed by this recipe. Only a few people really liked this dessert. It is brought to you by Foodista. Head to the store and pick up lime, butter, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Similar recipes include Caribbean Truffle Pie, Truffle Pie, and Chocolate Truffle Pie.”

total: 2 h 30 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Coconut¼ cup
Coconut2 tbsp
Cream cheese8 ounce, softened8 oz
Egg yolks2
Flour¼ cup
Heavy whipping cream½ cup
Lemon pudding mix2.9 ounce2.9 oz
Lime1 slice
Lime juice3 tbsp
Lime peel1 tsp
Pie crust15 oz
Cream6 tbsp
Sugar¼ cup
Sugar½ cup
Butter4 tsp
Water2 cups
Chocolate chips1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 2 h 30 min

1
Heat oven to 450 degrees. Allow 1 crust pouch to stand at room temperature for 15 to 20 minutes. (Refrigerate remaining crust for a later use.)
2
Remove pie crust from pouch. Unfold crust; remove plastic sheet.
3
Sprinkle with 2 tablespoons coconut; press in lightly. Carefully lift crust off second plastic sheet.

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