Central American · dessert

Peppermint White Chocolate Fudge

Name: Peppermint White Chocolate Fudge
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Central American
Ingredients: 2 cups white chocolate chips; 1 Container vanilla frosting (12 ounce); Red food coloring; 1/2 tsp peppermint flavoring; 1 handful of peppermint flavored candies, crushed

“Peppermint White Chocolate Fudge is a gluten free and dairy free dessert. For 80 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 421 calories, 3g of protein, and 21g of fat each. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Central American cuisine. It will be a hit at your Christmas event. 2 people have made this recipe and would make it again. If you have peppermint candies, vanilla frosting, food coloring, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so tremendous. White Chocolate Peppermint Fudge, White Chocolate Peppermint Fudge, and Peppermint White Chocolate Fudge are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chocolate chips2 cups
Vanilla frosting12 ounce12 oz
Food coloring8 servings
Peppermint flavoring½ tsp
Peppermint candiescrushed1 handful

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Line an 8X8 pan with plastic wrap or wax paper
2
In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
3
Add the container of vanilla frosting

Steps 4 to 12 are in cook-along

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