side dish

Cheesy Picante Beef Macaroni

Name: Cheesy Picante Beef Macaroni
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock; 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup; 1 pound ground beef; 3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow macaroni; 1/2 cup Pace® Picante Sauce

“If you have approximately 45 minutes to spend in the kitchen, Cheesy Picante Beef Macaroni might be a great dairy free recipe to try. This main course has 763 calories, 37g of protein, and 28g of fat per serving. For $2.32 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. A mixture of beef stock, pasta, picante sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 52%, this dish is good. Cheesy Picante Beef Macaroni, One Skillet Cheesy Beef and Macaroni, and Cheesy Macaroni-Beef Skillet are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef stock3.5 cups
Campbell's® condensed cheddar cheese soup10 3/4 ounces10.8 oz
Ground beef1 lb
Pasta3 cups
Picante sauce½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
2
Pour off any fat.Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.