lunch

Surf and Turf Kababs

Name: Surf and Turf Kababs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; red & yellow bell pepper, cut into large chunks; 1/2 cup brown sugar; 24 button mushrooms, whole; 1 inch piece fresh ginger, peeled & minced; 1 teaspoon fresh thyme, minced; 4 cloves garlic, minced; 4 green onions, finely chopped; green onions; 1 teaspoon pepper; 24 cubes fresh or canned pineapple; 1/2 cup pineapple juice (reserved from can); 2 pounds ribeye steaks, trimmed of fat & cut into 24 chunks; 24 large shrimp, peeled, deveined & tail on; 1 cup soy sauce

“Need a gluten free and dairy free main course? Surf and Turf Kababs could be a super recipe to try. For $7.96 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 749 calories, 68g of protein, and 33g of fat. This recipe serves 4. 1 person has made this recipe and would make it again. A mixture of soy sauce, & bell pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 82%, this dish is outstanding. Surf and Turf for Two, Surf & Turf, and Surf and Turf for Two are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Balsamic vinegar½ cup
& bell peppercut into large chunks4 servings
Brown sugar½ cup
Button mushroomswhole24
Gingerpeeled & minced1 inch
Thymeminced1 tsp
Garlicminced4 cloves
Green onionsfinely chopped4
Green onions4 servings
Pepper1 tsp
Pineapple24 cubes
Pineapple juicereserved from can½ cup
Ribeye steakstrimmed of fat & cut into 24 chunks2 lb
Shrimplarge, peeled, deveined & tail on24 large
Soy sauce1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Place cut meat & vegetables in Ziploc bag and pour half of marinade over them. Seal tight and roll bag in hands to thoroughly coat ingredients.
2
Place bag in refrigerator and let marinate at least 4 to 6 hours or overnight.When ready to grill, pour off excess marinade and string meat and veggies alternately on skewers.
3
Heat grill to medium-high heat and grill kabobs directly over coals or gas flame. Grill for about 6 to 8 minutes per side or until desired doneness. During the last 5 minutes of cooking, baste kabobs with glaze and close grill and let caramelize.Marinade & Glaze

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