United States · chicken

Chick-Fil-A Sandwich

Name: Chick-Fil-A Sandwich
Yield: 4 servings
Cuisine: United States
Ingredients: 1 Chicken Breast; 1/4 cup Pickle Juice; 1 Egg; 1/4 cup Milk; 1/2 cup Flour; 1 tbs Icing Sugar; 1/2 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Celery Salt; 1/2 tsp Cayenne Pepper; 1 cup Olive Oil; 1 Sesame Seed Burger Buns

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chicken Breast1
Pickle Juice¼ cup
Egg1
Milk¼ cup
Flour½ cup
Icing Sugar1 tbsp
Paprika½ tsp
Salt½ tsp
Black Pepper¼ tsp
Garlic Powder¼ tsp
Celery Salt¼ tsp
Cayenne Pepper½ tsp
Olive Oil1 cup
Sesame Seed Burger Buns1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min

1
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2
Cut into two pieces, as even as possible.
3
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).

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