Vietnamese · fingerfood

Chicken Spring Rolls

Name: Chicken Spring Rolls
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12oz bag broccoli slaw; 1 garlic clove, pressed; 1 lb ground chicken; ¼ tsp ground black pepper; 2 tbsp ketchup; 8-12 rice paper wrappers; 2 tbsp rice wine vinegar; 1 tbsp soy sauce; 2 tbsp soy sauce; 2 tsp soy sauce; 1 tsp sriracha sauce; 1 packet stevia; 1 tbsp sweet chili sauce; 1 tsp vegetable oil; ½ cup cold water

“Need a gluten free and dairy free hor d'oeuvre? Chicken Spring Rolls could be an outstanding recipe to try. One serving contains 337 calories, 28g of protein, and 11g of fat. This recipe serves 4. For $2.08 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have rice paper wrappers, garlic clove, rice wine vinegar, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Vietnamese dish. It will be a hit at your Spring event. It is brought to you by Pick Fresh Foods. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. If you like this recipe, take a look at these similar recipes: Chicken Spring Rolls, Baked Chicken Spring Rolls, and Chinese Chicken Spring Rolls.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Broccoli slaw12 oz
Garlic clovepressed1
Ground chicken1 lb
Ground pepper¼ tsp
Ketchup2 tbsp
Rice paper wrappers8
Rice wine vinegar2 tbsp
Soy sauce1 tbsp
Soy sauce2 tbsp
Soy sauce2 tsp
Sriracha sauce1 tsp
Stevia1 packet
Chili sauce1 tbsp
Vegetable oil1 tsp
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	187 kcal
Protein	29.2 g
Fat	4.5 g
of which saturates	0.9 g
Carbohydrate	6.9 g
of which sugars	1.6 g
Fibre	2.4 g
Salt	2.6 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Marinate the chicken with soy sauce, garlic, and black pepper in a bowl for 5 minutes.
2
Heat a large skillet over medium high heat with 1 tsp of vegetable oil.
3
Add the ground chicken, cook through.

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