Vietnamese · fingerfood

Vegetarian Spring Rolls With Garlic Lime Sauce

Name: Vegetarian Spring Rolls With Garlic Lime Sauce
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Vietnamese
Ingredients: 1 head of butter leaf lettuce; 2 carrots, julienned; 1/2 teaspoon ginger; 3/4 cup hoisin sauce; Garlic Lime Hoisin Sauce; 1 jicama; 2 tablespoons lime; 1 red bell pepper; 12 rice paper sheets; Vegetarian Spring Roll; 12 leaves of Thai basil; 1 yellow bell pepper; 1 teaspoon Saracha (or to taste); 1 teaspoon Saracha (or to taste)

“Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching for. One serving contains 135 calories, 3g of protein, and 1g of fat. This recipe serves 10. For 86 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 10 people have tried and liked this recipe. Head to the store and pick up butter leaf lettuce, carrots, bell pepper, and a few other things to make it today. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Spring event. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing. Try Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Tuna Spring Rolls With Lime/soy Sauce, and Shrimp Spring Rolls with Peanut Lime Dipping Sauce – 5 Points for similar recipes.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Butter leaf lettuce1 head
Carrotsjulienned2
Ginger½ tsp
Hoisin sauce¾ cup
Garlic lime hoisin sauce10 servings
Jicama1
Lime2 tbsp
Bell pepper1
Rice paper12 sheets
Vegetarian spring roll10 servings
Thai basil12 leaf
Bell pepper1
Sarachaor1 tsp
Sarachaor1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Julienne red and yellow bell pepper, carrots, jicama and Thai basil into 1/8in thin and 2 inch long strips.Fill a round pie pan or shallow plate with warm water. Dip one rice paper, making sure both sides are soaked.
2
Lay on a flat flour towel cloth. Wait ten seconds for the paper to soft before using.Peel rice paper off of cloth.
3
Place half of one butter leaf lettuce on top. Make sure to discard the ribbing.

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