Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: some bean sprouts; carrots (finely julienned); 2 red birdeye chillies, sliced; 3 tablespoons fish sauce; 2 cloves garlic, minced; 2 tablespoons lime juice; 4 rice wrappers; 30 grams rice vermicelli; 3 tablespoons rice vinegar; 2 tablespoons caster sugar; some Thai basil; 12 tiger prawns (peeled, deveined)

“If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be a tremendous dairy free and pescatarian recipe to try. This recipe serves 4. One serving contains 220 calories, 25g of protein, and 2g of fat. For $4.43 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for Spring. 1 person has tried and liked this recipe. This recipe is typical of Vietnamese cuisine. Head to the store and pick up thai basil, rice wrappers, birdeye chillies, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Try Vietnamese Spring Rolls, Vietnamese Spring Rolls, and Vietnamese Spring Rolls {a How-To} for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bean sprouts4 servings
Carrotsfinely julienned4 servings
Birdeye chilliessliced2
Fish sauce3 tbsp
Garlicminced2 cloves
Lime juice2 tbsp
Rice wrappers4
Rice vermicelli30 g
Rice vinegar3 tbsp
Caster sugar2 tbsp
Thai basil4 servings
Tiger prawnspeeled, deveined12

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Soak the rice vermicelli in warm water until they turn soft, then drain them.Fill a bowl with warm water. Dip one wrapper at a time into the water for about 1-2 second to soften.
2
Lay the wrapper on a dry chopping board or dinner plate. The rice paper should become pliable within seconds.In a row across the centre, put 3 prawns, some vermicelli, carrots, bean sprouts, and a few leaves of basil. Leaving about 4-5cm on each side.Fold the sides inward, then start to roll tightly and firmly from the end that is near to you into a cylinder, enclosing the filling completely.Repeat with the remaining ingredients.For the dipping sauce, mix all the ingredients and stir well until the sugar dissolves. Then, put in chopped coriander.
3
Serve spring rolls with dipping sauce.