Chinese Orange Chicken

Name: Chinese Orange Chicken
Yield: 4 servings
Cuisine: Chinese
Ingredients: Zest of 1 Orange; 1/4 cup Orange Juice; 1/4 cup Soy Sauce; 1/4 cup Water; 1/3 cup Rice Vinegar; 1 tablespoon Cornstarch; 1 tablespoon Sesame Seed Oil; 1/2 cup Sugar; 650g Chicken Thighs; 2 large Egg; 1 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Cornstarch; 1/2 cup All purpose flour; 2 cups Vegetable Oil; 2 cloves chopped Garlic; 1 chopped Shallots; Sliced Scallions; Garnish Sesame Seed; To serve Rice

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Orangezest1
Orange Juice¼ cup
Soy Sauce¼ cup
Water¼ cup
Rice Vinegar⅓ cup
Cornstarch1 tbsp
Sesame Seed Oil1 tbsp
Sugar½ cup
Chicken Thighs650 g
Egglarge2
Salt1 tsp
Black Pepper¼ tsp
Cornstarch½ cup
All purpose flour½ cup
Vegetable Oil2 cups
Garlic2 cloves
Shallots1
Scallions
Sesame Seed
Rice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.