Choco Coco Loco Empanada Dessert

Name: Choco Coco Loco Empanada Dessert
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Spanish
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1 cup dessicated coconut; 1/2 cup coconut milk; 1/2 cup condensed milk; 1 tbsp cornstarch; 1 egg; 1/3 cup ice water; 1 stick cold unsalted butter; 1 tsp vanilla

“If you have roughly 45 minutes to spend in the kitchen, Choco Coco Loco Empanada Dessert might be a super lacto ovo vegetarian recipe to try. One serving contains 283 calories, 5g of protein, and 16g of fat. This recipe serves 10 and costs 36 cents per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a very affordable recipe for fans of European food. If you have egg, vanilla, ice water, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so awesome. Similar recipes are Hot Choco Loco, Coco Loco, and Choco-Loco Vegan Brownie Bites.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

All purpose flour2 cups
Baking powder1 tsp
Dessicated coconut1 cup
Coconut milk½ cup
Condensed milk½ cup
Cornstarch1 tbsp
Egg1
Ice water⅓ cup
Butter1 stalk
Vanilla1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.