Chocolate Infused Churros

Name: Chocolate Infused Churros
Cook time: 45 min
Total time: 45 min
Yield: 14 servings
Cuisine: Spanish
Ingredients: 2 tablespoons Brown Sugar; 2 teaspoons Cinnamon; 2 tablespoons Cocoa; 2 Large Eggs; Oil for Frying; 225 grams plain flour; 1/4 teaspoon Salt; 1/4 cup Sugar; 125 grams unsalted cold butter,chopped; 1 teaspoon Vanilla; 3 tablespoons cold water

“Chocolate Infused Churros might be a good recipe to expand your dessert recipe box. One serving contains 279 calories, 3g of protein, and 22g of fat. This recipe serves 14. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have brown sugar, vanilla, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: Churros de Queso (Cheese Churros), Churros con Chocolate, and Churros con Chocolate.”

total: 45 min
effort: Easy
serves: 14
ratings: New

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Ingredients

Serves 14

Brown sugar2 tbsp
Cinnamon2 tsp
Cocoa2 tbsp
EggsLarge2
Oil14 servings
Flour225 g
Salt¼ tsp
Sugar¼ cup
Butterchopped125 g
Vanilla1 tsp
Water3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Start out by adding your water, butter, brown sugar, and salt to a pot and let it come to a rolling boil.While your water is heating up, grab the flour, 1 teaspoon of the cinnamon, and the cocoa.
2
Mix it all together.Once your water is boiling, remove it from the heat and add in the chocolaty flour mixture.To finish up the batter, you'll add in the eggs and vanilla.
3
Mix it together well to finish off your dough.Grab up your pastry bag and load it up with the dough. I find that if I stick the pastry bag inside a glass and roll the edges of the bag down around it, I have a much easier time filling up. For the tip I used a size 1M from Wilton. You can find it at your local craft store in the cake and candy making section. Mine was $1.49, so not too big of an investment. You can also just pipe them out by just cutting a corner from your bag. You simply won't have the classic star shape that you usually see associated with churros.Grab a fryer if you have it, or simply grab a large pan and fill it with about 1" of cooking oil. Turn your heat on medium high and give it a good five or so minutes to heat up.Once your oil is good and hot, you can start piping your churros into the oil. I found that cooking about 3 to 4 at a time worked well.Cook the churros for about a minute on each side and then pull them out and allow them to cool and drain.

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