Cinnamon buns

Name: Cinnamon buns
Yield: 4 servings
Cuisine: Norway
Ingredients: 100g Unsalted Butter; 200ml Milk; 1 teaspoon Salt; 250g Flour; 250g Strong White Flour; 1 1/2 tsp Fast action yeast; 1 teaspoon Cardamom; 1 tblsp Caster Sugar; 2 Egg; Dash Olive Oil; 75g Unsalted Butter; 100g Caster Sugar; 2 tbsp Cinnamon; 1 Egg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Unsalted Butter100 g
Milk200 ml
Salt1 tsp
Flour250 g
Strong White Flour250 g
Fast action yeast1.5 tsp
Cardamom1 tsp
Caster Sugar1 tbsp
Egg2
Olive Oil
Unsalted Butter75 g
Caster Sugar100 g
Cinnamon2 tbsp
Egg1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 0 min

1
In a small saucepan heat the butter, milk and salt until the butter is melted. Allow the mixture to cool until it is lukewarm.
2
In a large bowl, stir together the flours, yeast, cardamom and sugar until combined.
3
Make a well in the centre and crack in the eggs. Pour in the lukewarm milk mixture and stir everything together to form a sticky dough. You may have to use your hands as the dough becomes stiffer.

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