Spanish · lunch

Clams With Spanish Sausage

Name: Clams With Spanish Sausage
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 Bay Leaf; 1 pound red Fingerling Potatoes; 2 cloves garlic; 2 pounds Manila Clams; 1 tablespoon Olive Oil; 1 tablespoon Chopped Parsley; 1/2 pound Spanish Chorizo; 2 cups White Wine

“Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4. For $3.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 411 calories. It is a rather expensive recipe for fans of European food. This recipe from Foodista requires white wine, fingerling potatoes, olive oil, and manila clams. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is not so outstanding. Similar recipes are Spanish Rice with Clams, Spicy Spanish Clams, and Spanish meatballs with clams, chorizo & squid.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bay leaf1
Fingerling potatoes1 lb
Garlic2 cloves
Manila clams2 lb
Olive oil1 tbsp
Parsley1 tbsp
Chorizo½ lb
White wine2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Scrub clams and remove any that are not closed or that have a bad smell.
2
Heat olive oil in a pot and sweat the garlic.Slice the chorizo and add it to the garlic and olive oil to brown.
3
Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned.

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