lunch

Cranberry and Orange Juice Spareribs

Name: Cranberry and Orange Juice Spareribs
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 1 tsp. black pepper; ½ cup cranberry juice; 1 tsp. curry powder; 1 tsp. garlic powder; 1 tsp. ground cumin; ¼ cup ketchup; ½ cup orange juice; 1 tsp. salt; ¼ cup soy sauce; 4 lbs. spare ribs; ¼ cup vinegar (any kind); ¼ cup water

“Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 942 calories, 51g of protein, and 75g of fat per serving. 7 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of ketchup, orange juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Cranberry-Orange Juice Slushee, Cranberry Orange Juice Bread, and Cranberry Orange Juice Bread.”

total: 3 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pepper1 tsp
Cranberry juice½ cup
Curry powder1 tsp
Garlic powder1 tsp
Ground cumin1 tsp
Ketchup¼ cup
Orange juice½ cup
Salt1 tsp
Soy sauce¼ cup
Spare ribs4 lb
Vinegarany kind¼ cup
Water¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 3 h 30 min

1
Combine all of the ingredients for the marinade in a bowl and stir.
2
Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.
3
Place the ribs in a roasting pan with the marinade.

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