sauce

Kumquat Sauce

Name: Kumquat Sauce
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cinnamon stick; 1 knob of ginger chopped ¼- inch-thick; 2/3 cup honey; 1 cup Thinly sliced kumquats, (about 5 ounces); 1 vanilla bean, split and seeds scraped out; 2 tablespoons Water

“Kumquat Sauce is a sauce that serves 6. For $1.53 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 135 calories, 1g of protein, and 0g of fat per serving. 1 person were glad they tried this recipe. A mixture of water, vanilla bean, kumquats, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 14%, this dish is rather bad. Kumquat Chicken with Kumquat Hoisin Sauce, Asian Chicken with Kumquat Sauce, and Chicken Breasts With Kumquat-honey Sauce are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Cinnamon stick1
Ginger1 knob
Honey⅔ cup
Kumquatsabout 5 ounces5 oz
Vanilla beansplit and seeds scraped out1
Water2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Combine water, honey, sugar, ginger, cinnamon stick, vanilla bean and seeds.Bring to boil on high heat.
2
Add kumquats and reduce to medium-low.Simmer for 40 minutes or until kumquats are translucent.
3
Serve at room temperature or cold.