side dish

Green Salad With Fresh Orange Juice Dressing

Name: Green Salad With Fresh Orange Juice Dressing
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 cup shredded carrot; 2 hard boiled eggs; 1 tablespoon granulated sugar; 1 green apple,wash and diced; 1 teaspoon ground white pepper; 1/2 cup jicama; 1 lime; 4 tablespoons olive oil; 2 fresh oranges; 1 head romaine lettuce; 1 tablespoon sea salt; 1 tomato

“Need a gluten free, dairy free, and lacto ovo vegetarian main course? Green Salad With Fresh Orange Juice Dressing could be an amazing recipe to try. This recipe makes 2 servings with 560 calories, 13g of protein, and 35g of fat each. For $2.79 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. If you have ground pepper, hardboiled eggs, romaine lettuce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are Green Salad With Fresh Orange Juice Dressing, Fresh Berry Green Salad with Pomegranate Meyer Lemon Salad Dressing, and Fresh Green Bean Salad with Balsamic Dressing.”

total: 15 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Carrot½ cup
Hardboiled eggs2
Granulated sugar1 tbsp
Applewash and diced1
Ground pepper1 tsp
Jicama½ cup
Lime1
Olive oil4 tbsp
Oranges2
Romaine lettuce1 head
Sea salt1 tbsp
Tomato1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 15 min

1
Wash and cut all fruits and vegetables, drain and set aside.Wash and cut fresh oranges and lime into halve, squish into a small bowl, then mix with sea salt, sugar, olive oil and ground white pepper.
2
Mix well ,check the seasoning then drizzle the orange juice mixture over your green salad.
3
Add hard boiled egg over the salad and serve.