Crispy-Crowned Guacamole Fish Fillets

Name: Crispy-Crowned Guacamole Fish Fillets
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 ripe avocados; 2 bell peppers; 6 cherry tomatoes; 2 sprigs of cilantro; 4 tilapia fish fillets (about 650g); 2 cloves garlic; 1/2 onion; pepper; salt; tabasco sauce; 60g tortilla chips

“Crispy-Crowned Guacamole Fish Fillets is a Mexican main course. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1062 calories, 78g of protein, and 57g of fat per serving. For $9.9 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have avocados, cherry tomatoes, tabasco sauce, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Hot and Sour Grilled Fish Fillets, Crispy Fried Perch Fillets, and Grilled Fish Tacos with Spicy Tequila-Lime Guacamole.”

total: 30 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

Avocadosripe3
Bell peppers2
Cherry tomatoes6
Cilantro2 sprig
Tilapia fish filletsabout 650g650 g
Garlic2 cloves
Onion½
Bell pepper2 servings
Salt2 servings
Tabasco sauce2 servings
Tortilla chips60 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 30 min

1
Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.
2
Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.
3
Cut the bell peppers in strips.

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.