Mexican · antipasti

Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

Name: Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 18 medium shrimp, peeled and deveined; Splash of hot sauce; 1/4 tsp chili powder; Salt & pepper; 1 Tbsp olive oil; 1 medium tomato, deseeded and chopped; Segments from whole pink or red grapefruit, chopped; 1 avocado, chopped; 1 Tbsp fresh lime juice; 1/4 c fresh cilantro, chopped; 1/4 tsp salt; 1/2 c sour cream; Soft or hard tacos, your preference; Soft or hard tacos, your preference

“Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce at home. For $1.6 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 207 calories, 9g of protein, and 11g of fat per serving. If you have salt & pepper, lime juice, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by spoonacular user maplewoodroad. It works well as a rather inexpensive hor d'oeuvre. Similar recipes include Chicken and Avocado Tacos with Creamy Cilantro Sauce, Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce, and Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce.”

total: 30 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Shrimpmedium, peeled and deveined18 medium
Splash of hot sauce6 servings
Chili powder¼ tsp
Salt & pepper6 servings
Olive oil1 tbsp
Tomatomedium, deseeded and chopped1 medium
Segents from pinkchopped6 servings
Avocadochopped1
Lime juice1 tbsp
Cilantrochopped¼ cup
Salt¼ tsp
Cream½ cup
Tacosyour preference1 serving
Tacosyour preference6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min

1
Mix chili, hot sauce, salt, & pepper together.  Toss with shrimp and let marinate 10 minutes.
2
Heat olive oil over medium-high heat in Lodge cast iron pan and cook shrimp until pink and curled, about 5 minutes.  Set aside.
3
Combine all salsa ingredients in a bowl, stir, and set aside.

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