Mexican · side dish

Taco Casserole

Name: Taco Casserole
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 onion chopped; 1 bell pepper chopped; 1 15oz kernal corn drained; 1 15oz diced tomatoes drained; 1 cup shredded cheese; 5 corn tortillas torn into bite sized pices; 2 tbsp taco seasoning; 1/2 tsp chili powder; 1/2 tsp white pepper; 1/2 tsp black pepper; 1 tsp parsley

“If you want to add more Mexican recipes to your recipe box, Taco Casserole might be a recipe you should try. This gluten free recipe serves 6 and costs $1.72 per serving. One portion of this dish contains around 25g of protein, 10g of fat, and a total of 303 calories. This recipe from Pink When requires cheese, onion, corn tortillas torn into bite sized pices, and kernal corn. 1 person has made this recipe and would make it again. It will be a hit at your Autumn event. It works well as a main course. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Users who liked this recipe also liked Taco Casserole, Taco Casserole, and Taco Casserole.”

total: 30 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Ground beef1 lb
Onion1
Bell pepper1
Kernal corn15 oz
Tomatoes15 oz
Cheese1 cup
Corn tortillas torn into bite sized pices5
Taco seasoning2 tbsp
Chili powder½ tsp
Pepper½ tsp
Pepper½ tsp
Parsley1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
Preheat the oven to 350 degrees Fahrenheit.
2
In a large skillet over medium high heat saute the onion, bell pepper, seasonings, and ground beef until the beef is no longer pink.
3
Drain any remaining grease.

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