Vietnamese · lunch

Crock Pot Chicken Pho

Name: Crock Pot Chicken Pho
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 8 cups of Chicken Stock; 2 bone in skinless chicken breasts; 2 tablespoons of light brown sugar; 2 tablespoons of fish sauce; 1 cinnamon stick; 10 star anise; 1 piece fresh ginger, peeled and thinly sliced; 6 cloves; 6 oz of rice noodles; 4 cups of bok choy chopped; 12 oz bean sprouts; 1 cup of fresh basil leaves; 2 sliced jalapeños; 1 lime, quartered

“The recipe Crock Pot Chicken Pho can be made in about 8 hours and 30 minutes. This recipe serves 4 and costs $4.36 per serving. One portion of this dish contains about 43g of protein, 10g of fat, and a total of 538 calories. It works well as a Vietnamese main course. 1 person found this recipe to be delicious and satisfying. If you have chicken stock, cloves, cinnamon stick, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Crock Pot Pho, Instant Pot Chicken Pho Noodle Soup (Pho Ga), and Instant Pot Chicken Pho.”

total: 8 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken stock8 cups
Chicken breasts2
Brown sugar2 tbsp
Fish sauce2 tbsp
Cinnamon stick1
Star anise10
Gingerpeeled and thinly sliced1
Cloves6 cloves
Rice noodles6 oz
Bok choy4 cups
Bean sprouts12 oz
Basil leaves1 cup
Jalapeños2
Limequartered1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 8 h 30 min

1
Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock.
2
Place chicken breasts meat down in crockpot and then pour stock over.
3
Let cook in crockpot for 8-10 hrs on low.

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