Donkatsu - Korean Breaded Pork Cutlet

Name: Donkatsu - Korean Breaded Pork Cutlet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: •1/4 head cabbage, thinly shredded; •1/2 carrot, grated or shredded; •2 beaten eggs; •1/2 cup flour; •katsu sauce; •2 cups panko bread crumbs; 4 boneless pork chops (thin cut); •salt and pepper to taste; •vegetable oil

“Donkatsu - Korean Breaded Pork Cutlet is a Korean recipe that serves 4. Watching your figure? This dairy free recipe has 557 calories, 38g of protein, and 27g of fat per serving. For $2.08 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It works best as a main course, and is done in about 30 minutes. This recipe from Foodista requires pork chops, carrot, panko bread crumbs, and flour. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. If you like this recipe, you might also like recipes such as Donkatsu - Korean Breaded Pork Cutlet, Donkatsu - Korean Breaded Pork Cutlet, and Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cabbagethinly shredded¼ head
Carrotgrated or shredded½
Eggs2
Flour½ cup
Katsu sauce4 servings
Panko bread crumbs2 cups
Pork chopsthin cut4
Salt and pepper4 servings
Vegetable oil4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 30 min

1
Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.Coat pork with flour, then beaten egg, and lastly panko bread crumbs.
2
Heat vegetable oil in pan or skillet on medium heat.Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8-10 minutes total if fully submerged in oil.
3
Remove cutlets from the oil and drain on paper towel to remove excess oil and cool.

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