Spanish · lunch

Easy Chicken, Kielbasa and Shrimp Paella

Name: Easy Chicken, Kielbasa and Shrimp Paella
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups); 4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated; 1 teaspoon ground turmeric; 1 cup Pace® Picante Sauce; 2 cups uncooked regular long-grain white rice; 3/4 pound small frozen peeled, deveined, cooked shrimp, thawed; 1 package (16 ounces) turkey kielbasa, sliced; 1 tablespoon vegetable oil

“If you have roughly 45 minutes to spend in the kitchen, Easy Chicken, Kielbasan and Shrimp Paella might be a great gluten free and dairy free recipe to try. For $2.94 per serving, you get a main course that serves 8. One serving contains 385 calories, 33g of protein, and 9g of fat. It is a budget friendly recipe for fans of European food. This recipe is liked by 19 foodies and cooks. A mixture of regular rice, picante sauce, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is solid. Try Easy Shrimp and Chicken Paella, Shrimp and Scallop Easy Paella, and Chicken and Shrimp Paella for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chicken breast stripsabout 10 ounces, about 1 3/4 cups10 oz
Chicken stockheated4 cups
Ground turmeric1 tsp
Picante sauce1 cup
Regular rice2 cups
Shrimpsmall, deveined, cooked shrimp, thawed¾ lb
Turkey kielbasa16 ounces, sliced16 oz
Vegetable oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Heat the oil in a 12-inch skillet over medium heat.
2
Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.