Korean · lunch

Korean Bibimbab (Rice w Vegetables & Beef)

Name: Korean Bibimbab (Rice w Vegetables & Beef)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: •2 carrots, cut into thin matchsticks; •4 cups cooked white rice; •4 large eggs, sunny side up; •1 English cucumber, cut into thin matchsticks (mixed with gochugaru); •1 garlic clove, minced; •sprinkle gochugaru (red chili flakes; garnish); •4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too); •2 tsp olive oil; 1 cup Sesame oil; 1/4 cup sesame seeds; 3/4 cup soy sauce; •1 bunch fresh spinach (or pre-packaged spinach); •1 lb sandwich steaks, thin cut (any thin cut will work though)

“Korean Bibimbab (Rice w Vegetables & Beef) is a gluten free and dairy free main course. This recipe makes 4 servings with 777 calories, 44g of protein, and 40g of fat each. For $6.51 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Not a lot of people really liked this Korean dish. Head to the store and pick up carrots, spinach, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, you might also like recipes such as Bibimbab (Korean Rice w Vegetables & Beef), Korean Bibimbab (Rice w Vegetables & Beef), and Bibimbab (Korean Rice w Vegetables & Beef).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrotscut into thin matchsticks2
Rice4 cups
Eggssunny side up4 large
Cucumbermixed with gochugaru, cut into thin matchsticks1
Garlic cloveminced1
Sprinkle gochugarured chili flakes; garnish4 servings
GochujangKorean red pepper paste; Sriracha sauce okay too4 tbsp
Olive oil2 tsp
Sesame oil1 cup
Sesame seeds¼ cup
Soy sauce¾ cup
Spinachor pre-packaged spinach1 bunch
Sandwich steaksany thin cut will work though, thin cut1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Cook rice according to package directions.
2
Cut vegetables into matchstick pieces and set aside for sauteing.3.In a large non-stick pan/skillet, bring 2 cups water to a boil.
3
Add spinach and cook, stirring constantly until wilted; drain. When cool enough to handle, squeeze spinach dry into a ball.4.Wipe out skillet; heat 1 tsp olive oil over medium-high.

Steps 4 to 11 are in cook-along

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