Egg Drop Soup

Name: Egg Drop Soup
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups Chicken Stock; 1/4 tsp Salt; 1/4 tsp Sugar; pinch Pepper; 1 tsp Sesame Seed Oil; 1/3 cup Peas; 1/3 cup Mushrooms; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chicken Stock3 cups
Salt¼ tsp
Sugar¼ tsp
Pepper
Sesame Seed Oil1 tsp
Peas⅓ cup
Mushrooms⅓ cup
Cornstarch1 tbsp
Water2 tbsp
Spring Onions¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	29 kcal
Protein	1.1 g
Fat	1.5 g
of which saturates	0.2 g
Carbohydrate	2.9 g
of which sugars	1 g
Fibre	0 g
Salt	2 g

Worked out from the 96% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.