Argentina · beef

Empanadas

Name: Empanadas
Yield: 4 servings
Cuisine: Argentina
Ingredients: 500g All purpose flour; 200g Butter; 120ml Water; 1 tsp Salt; 500g Ground Beef; 2 chopped Onion; 4 Chopped Egg; 100g Green Olives; 1 teaspoon Cumin; 1 teaspoon Paprika; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

All purpose flour500 g
Butter200 g
Water120 ml
Salt1 tsp
Ground Beef500 g
Onion2
Egg4
Green Olives100 g
Cumin1 tsp
Paprika1 tsp
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Make the Dough: Mix flour and salt in a large bowl. Add butter, using your fingers to blend into a crumbly texture. Gradually add water, mixing until a dough forms. Wrap and chill for 30 minutes.
2
Prepare the Filling: Cook onions in a pan until translucent. Add ground beef, cooking until browned. Stir in spices, then remove from heat. Once cooled, mix in eggs and olives.
3
Assemble: Roll out the dough and cut into circles. Place a spoonful of filling in each, fold over, and seal the edges.

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