Fainá

Name: Fainá
Yield: 4 servings
Cuisine: Argentina
Ingredients: 200g Chickpea Flour; 600ml Water; 4 tablespoons Olive Oil; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chickpea Flour200 g
Water600 ml
Olive Oil4 tbsp
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.
2
Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.
3
Serve: Slice and serve hot, optionally with black pepper on top.

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