Syrian · vegetarian

Falafel Pita Sandwich with Tahini Sauce

Name: Falafel Pita Sandwich with Tahini Sauce
Yield: 4 servings
Cuisine: Syrian
Ingredients: 12 Falafel; 1/4 cup Tahini; 1/4 cup Water; 2 tablespoons Lemon Juice; 2 cloves Garlic; 1/4 tsp Paprika; 6 Pita Bread; 1 Lettuce; 1 Tomato; 1/2 Cucumber; 1 Dill Pickles; 1/4 Red Onions; 3 tsp Harissa Spice

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Falafel12
Tahini¼ cup
Water¼ cup
Lemon Juice2 tbsp
Garlic2 cloves
Paprika¼ tsp
Pita Bread6
Lettuce1
Tomato1
Cucumber½
Dill Pickles1
Red Onions¼
Harissa Spice3 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
2
Bake in the preheated oven until heated through, 8 to 10 minutes.
3
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.

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