Syrian Spaghetti

Name: Syrian Spaghetti
Yield: 4 servings
Cuisine: Syrian
Ingredients: 16 ounces Spaghetti; 8 ounces Tomato Sauce; 6 oz Tomato Puree; 1 teaspoon Cinnamon; 1/4 cup Vegetable Oil; Dash Salt; Dash Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Watch it made

Video on YouTube, linked from Source: TheMealDBWatch on YouTube

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Spaghetti16 oz
Tomato Sauce8 oz
Tomato Puree6 oz
Cinnamon1 tsp
Vegetable Oil¼ cup
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3
Bake in preheated oven for 1 hour, or until top is crunchy.