Syrian Bread
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4- Water1
Vegetable Oil2 tbsp
Sugar½ tsp- Salt1.5 tsp
- Flour3 cups
Yeast1.5 tsp
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
4 steps · 0 min- 1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- 2When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
- 3Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
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