Spanish · dessert

Fallen Chocolate Cakes With Spanish Paprika

Name: Fallen Chocolate Cakes With Spanish Paprika
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ounces (115 g) semi-sweet baking chocolate; 1 pinch of pimentón (Spanish paprika); 4 ounces (115 g) unsalted butter; 2 eggs; 1 egg yolk; 1/4 cup (50 g) sugar; 1 pinch of salt; 1 tablespoon (8 g) flour

“You can never have too many European recipes, so give Fallen Chocolate Cakes With Spanish Paprikan a try. This lacto ovo vegetarian recipe serves 4 and costs $1.03 per serving. One serving contains 452 calories, 8g of protein, and 42g of fat. 1 person were glad they tried this recipe. It works well as a dessert. This recipe from Foodista requires semi-sweet baking chocolate, pimentón, egg yolk, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Users who liked this recipe also liked Fallen Chocolate Cakes, Fallen Chocolate Cake, and Mussels with Smoked Spanish Paprika.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Semi-sweet baking chocolate115 g115 g
PimentónSpanish paprika1 pinch
Butter115 g115 g
Eggs2
Egg yolk1
Sugar50 g50 g
Salt1 pinch
Flour8 g8 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.