Norway · seafood

Fiskesuppe (Creamy Norwegian Fish Soup)

Name: Fiskesuppe (Creamy Norwegian Fish Soup)
Yield: 4 servings
Cuisine: Norway
Ingredients: 1 lb Fish fillet; 1 clove Garlic; 2 medium Potatoes; 2 Carrots; 1 Leek; 3 tablespoons Butter; 5 tablespoons Flour; 4 cups Fish Stock; 1 cup Milk; 1 1/4 cup Creme Fraiche; 1 cup Shrimp; 1 tablespoon Chives

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Fish fillet1 lb
Garlic1 clove
Potatoesmedium2
Carrots2
Leek1
Butter3 tbsp
Flour5 tbsp
Fish Stock4 cups
Milk1 cup
Creme Fraiche1.3 cups
Shrimp1 cup
Chives1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips.
2
Heat the butter in a pot and add the garlic. Once the garlic starts to turn golden add the flour, whisking well.
3
Add the fish stock and continue to whisk until there are no lumps.

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