French Onion Chicken with Roasted Carrots & Mashed Potatoes

Name: French Onion Chicken with Roasted Carrots & Mashed Potatoes
Yield: 4 servings
Cuisine: United States
Ingredients: 2 Chicken Breasts; 12 ounces Carrots; 5 Potatoes; 1 Onion; 1 Beef Stock; 1 1/2 cup Mozzarella; 2 tbsp Sour Cream; Butter; Sugar; Vegetable Oil; Salt; Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Breasts2
Carrots12 oz
Potatoes5
Onion1
Beef Stock1
Mozzarella1.5 cups
Sour Cream2 tbsp
Butter
Sugar
Vegetable Oil
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into ¼-inch-thick pieces. Dice potatoes into ½-inch pieces. Halve, peel, and thinly slice onion.
2
Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 15-20 minutes.
3
Meanwhile, place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 12-15 minutes. Drain and return potatoes to pot; cover to keep warm.

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