Norway · dessert

Fyrstekake – Norwegian Prince Cake

Name: Fyrstekake – Norwegian Prince Cake
Yield: 4 servings
Cuisine: Norway
Ingredients: 3/4 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 2/3 Cup Butter; 4 Egg Yolks; 2 cups Flour; 1 teaspoon Baking Powder; 1 1/2 cups Almonds; 3/4 cup Brown Sugar; 2 tbsp Melted Butter; 2 medium Egg; 2 tablespoons Brandy; 5 drops Almond Extract; 1 Egg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Granulated Sugar¾ cup
Vanilla Extract1 tsp
Butter⅔ cup
Egg Yolks4
Flour2 cups
Baking Powder1 tsp
Almonds1.5 cups
Brown Sugar¾ cup
Melted Butter2 tbsp
Eggmedium2
Brandy2 tbsp
Almond Extract5
Egg1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 0 min

1
Crust
2
Mix together sugar, vanilla and butter until light and fluffy. Mix in the egg yolks. Add in the flour and baking powder and knead with hands until the dough is smooth.
3
Pack the dough in plastic wrap and chill in refrigerator for at least 30 minutes.

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