Korean · lunch

Galbi Tang (Korean Beef Short Ribs Soup)

Name: Galbi Tang (Korean Beef Short Ribs Soup)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: •2 lb beef short ribs; •1/2 large Korea radish, cut into 1 inch slices; •4 oz sweet potato or glass noodles (dangmyun); •2 tsp sea salt (Kosher okay too); •2 scallions, sliced into 1 inch pieces; •2 egg strips (optional; garnish); •1/2 tsp toasted sesame seeds (optional; garnish); •3 tbsp soy sauce; •2 tsp sesame oil; •4 cloves garlic minced; •1 tsp ground pepper

“Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each. For $3.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have sesame oil, egg strips, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. Galbi (Korean BBQ Short Ribs), Korean Beef Short Rib Stew (Galbi Jjim), and LA Galbi (Thinly Sliced BBQ Short Ribs) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef short ribs2 lb
Korea radishcut into 1 inch slices½ large
Glass noodlesdangmyun4 oz
Sea saltKosher okay too2 tsp
Scallionssliced into 1 inch pieces2
Egg stripsoptional · ; garnish2
Sesame seedsoptional · ; garnish½ tsp
Soy sauce3 tbsp
Sesame oil2 tsp
Garlic4 cloves
Ground pepper1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.
2
Mix sliced radish and add with the seasoning sauce.
3
After soaking and rinsing the ribs, place in a large pot and cover with water until submerged.

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