Vietnamese · fingerfood

Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce

Name: Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce
Cook time: 45 min
Total time: 45 min
Yield: 15 servings
Cuisine: Vietnamese
Ingredients: 1 1/4 ounces dry rice vermicelli (thin rice noodles), or enoug; 1 1/4 cups shredded carrots; 1 1/4 cups shredded cabbage; 2 scallions (white and green parts) sliced very thin; 15 fresh basil leaves, chopped; 15 fresh mint leaves, chopped; 2 tablespoons fresh cilantro, chopped; 1/4 cup peanuts, crushed; 1 tablespoon fresh ginger, grated; 1 tablespoon gluten free soy sauce (Tamari); 1/2 tablespoon fresh lime juice; 1 teaspoon toasted (dark) sesame seed oil; 15 inches (8-inch) round gluten free spring roll wrappers (made from t; 1/2 cup warm water; 1/2 tablespoon sugar; 1/2 cup Creamy Peanut Butter (I use Earth Balance Natural Creamy Peanut Butter); 1 1/2 tablespoons gluten free soy sauce (Tamari); 1 tablespoon coconut milk; 1 tablespoon fresh lime juice; 1 teaspoon Chinese chili paste (use spicy or sweet chili paste depending on your taste pref; 1 large clove garlic, finely chopped

“Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce takes around 45 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 91 calories. This dairy free recipe serves 15 and costs 21 cents per serving. Not a lot of people really liked this Vietnamese dish. It can be enjoyed any time, but it is especially good for Spring. It works well as a hor d'oeuvre. 5 people have tried and liked this recipe. Head to the store and pick up es round spring roll wrappers, lime juice, warm water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. If you like this recipe, take a look at these similar recipes: Gluten-Free Vegan Spring Rolls with Spicy Peanut Sauce, Thai-Style Chicken Spring Rolls, and Vegetarian Spring Rolls With Garlic Lime Sauce.”

total: 45 min
effort: Easy
serves: 15
ratings: New

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Ingredients

Serves 15

Rice vermicellithin rice noodles, or enoug1.3 oz
Carrots1.3 cups
Cabbage1.3 cups
Scallionswhite and green parts2
Basil leaveschopped15
Mint leaveschopped15
Cilantrochopped2 tbsp
Peanutscrushed¼ cup
Gingergrated1 tbsp
Soy sauceTamari1 tbsp
Lime juice½ tbsp
Sesame seed oildark1 tsp
Es round spring roll wrappers8-inch1 tsp
Warm water½ cup
Sugar½ tbsp
Creamy peanut butterI use Earth Balance Natural Creamy Peanut Butter½ cup
Soy sauceTamari1.5 tbsp
Coconut milk1 tbsp
Lime juice1 tbsp
Chili paste depending on your taste pref1 tsp
Garliclarge, finely chopped1 large clove

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.